On Saturday, I took a Thai cooking class! Emma, Stephanie, Sarah, Danielle, Dana, and I participated in a program called "Thai Farm Cooking School". We first visited a large market where many Thai cooks purchase produce or meat. We then arrived at a farm where we learned how to cook Thai cuisine. Our instructor guided us around the farm and taught us about the different fruits, vegetables, and herbs that are commonly used in the dishes. We then cooked five different courses (which we were able to pick from a list). I learned how to make green curry with tofu, coconut soup, basil and tofu stir-fry, spring rolls, and bananas in coconut milk. After cooking, we were able to eat everything we had made--I can't remember the last time I had been so stuffed! They were all delicious.
3 comments:
I hope you plan to cook some of these things for us!
Us too!! Uncle John was just saying, "I hope Kathleen remembers the recipes so we can try them"!
i can't imagine i could eat this... ?!?!
is it delicious? do you remembered a receipt?
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